a healthy recipe that my husband actually liked.

I can’t remember if I mentioned it here, but I’m working on finally losing this baby weight.

The good news: I’ve lost 8 pounds! The bad news: Finding healthy meals that I can eat and that Craig will actually like has been a bit of a challenge.

But, I found a winner this past weekend while perusing Cooking Light’s archives: I give you – Thai Chicken Chowder. Grossest name ever – pretty sure the words “Thai” and “chowder” should only go together…never. But, don’t be deceived. It was real good.
<< recipe via Cooking Light >>
Sweet potatoes // cilantro // coconut milk // peppers // ginger // peas and tons of other deliciousness abound in this, but I will make one note… the lemongrass is a delicious addition, but the texture left something to be desired. I may try grating it next time of removing the outside layer first. It was definitely a bit too fibrous for my liking. Otherwise though, this meal was delicious and diet-friendly. 
Oh…and that drink. UH-MAY-ZING. Cilantro + Mint + Lemonade + Gin. Cilantro in a cocktail? Pure genius. My husband is truly a mixologist. 
Any healthy recipes you’d recommend? I’m open to suggestions (The only stipulation…there has to be meat – or at least the option to add it in – for Craig)!

xo
Lauren

Comments

  1. Yum! I love thai food. I just made this last week and it was excellent: http://www.howsweeteats.com/2013/02/thai-chicken-quinoa-bowl/

    And this is one of my favorite rich-tasting but healthy soups: http://www.everyday-reading.com/2013/01/crockpot-enchilada-soup.html (and in the crockpot for the win!)

  2. youre right! THAI + CHOWDER sounds YUCK! but we have similar palates and taste in food so I trust that its good! we need a Zielinski/Hartmann dinner on the books ASAP!

  3. Both of these recipes sound amazing! I will definitely have to try them. I found your blog through your guest post on The Vintage Apple. You have a new GFC follower here!

    Stop by and say hi! http://www.redvelvetrooster.com

  4. Congrats on the weight loss!

    I love Thai food, but I don’t think my husband has ever tried it. That chowder looks really good though!

  5. YUM that looks good!

  6. “Run,” don’t walk to Amazon.com and buy this cookbook: http://www.amazon.com/Secrets-Skinny-Chef-Decadent-Guilt-Free/dp/B004MKLS0K/ref=sr_1_1?ie=UTF8&qid=1363279780&sr=8-1&keywords=the+secrets+of+a+skinny+chef

    It changed my cooking, forever. I have YET to make a single recipe out of it that Johnny doesn’t love, that I don’t love, and whoever else is lucky enough to get a bite doesn’t love. We especially love the chicken enchiladas (so fast and equally good made with beef) and the Chicken “no pot belly” pie (less than 300 calories for a dinner portion with almost 30 grams of protein!!!! also so good with beef, but make double the recipe for leftovers as this is just a bit more time-consuming because of the veggie chopping). But really, we’ve loved everything in there, like the lemony yogurt muffins, etc.

    Number one top recommended cookbook of all the ones I’ve tried. 🙂

    Just get it. You won’t be disappointed.

  7. Well done on the weight loss, you’re doing really well!

    Recipes sound delicious, thanks for sharing!

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